REFRIGERATOR DOOR SEALS - REFRIGERATOR DOOR
Refrigerator Door Seals - Revco Refrigerator
Refrigerator Door Seals
- A refrigerator is a cooling apparatus. The common household appliance (often called a "fridge" for short) comprises a thermally insulated compartment and a heat pump—chemical or mechanical means—to transfer heat from it to the external environment (i.e.
- An appliance or compartment that is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator
- white goods in which food can be stored at low temperatures
- Refrigerator was an Appendix Quarter horse racehorse who won the Champions of Champions race three times. He was a 1988 bay gelding sired by Rare Jet and out of Native Parr. Rare Jet was a grandson of Easy Jet and also a double descendant of both Depth Charge (TB) and Three Bars (TB).
- (DOOR SEAL) Found at loading/receiving entrances, these airtight seals fit to a truck to prevent air infiltration when the loading door is open.
- (DOOR SEAL) A resilient or flexible material used between mating surfaces to provide a leak-proof seal. May also be called a DOOR GASKET.
Pie for Pi Day, 2010
Decided to make an apple pie for Pi Day this year. Was hoping to be able to get some decent pictures of it, but ended up bringing it to my in-laws for a last-minute dinner and only had time for a few quick shots before it got whooshed out the door. Went with a square crop because it amused me.
For the crust:
- 12 oz. all purpose flour
- 6 oz. butter (cold), cut into 1/2" cubes
- 2 oz. shortening (cold), cut into pieces
- 2 tbl. sugar
- 1/4 tsp. salt
- 1/4 c. ice water
- 1/4 c. vodka
For the pie filling:
- 8 apples, cored, peeled, and sliced (I used a mix of Empires, Cortlands, Macintoshes, and Gala, because that's what my wife brought back from the store)
- 3/4 c. sugar
- 1/2 c. dried cranberries
- 3 tbl. minced crystallized ginger
- 2 tbl. instant tapioca
- 2 tbl. lemon juice
- 1/2 tsp cinnamon
- 1/2 tsp freshly grated nutmeg
- 1/4 tsp allspice
- 1/4 tsp salt
- zest from 1 lemon
- egg white
Put flour, sugar, and salt into bowl of a food processor fitted with the metal blade and pulse a few times. Add the cold butter and shortening and pulse a few times, until you have pieces of butter about half the size of a pea. Sprinkle in the cold water and vodka and mix, pressing the dough a bit to 'smear' the butter, just until the dough comes together when pressed. Divide in half, shape each half into a flattened disc about 1 1/2" thick, wrap in plastic wrap and put the the refrigerator until the flour is hydrated and the disc is chilled, about an hour.
Peel, core, and slice your apples, and combine with all the other ingredients except the egg white in a bowl. Preheat oven to 425°F.
Roll one of your dough discs out into a 12" circle with a rolling pin. Use the pin to transfer the dough to a pie pan and press gently into the pan. Fill with the sliced apples. Roll out the other crust as you did the first and transfer to the top. Leaving about 1/2" of dough hanging off the edge of the pie pan, trim the crusts. Fold the 1/2" border under itself on top of the lip of the pan, and pinch to seal. Cut a few small slits for steam to escape. Brush the top of the crust with the egg white and sprinkle on a little more sugar.
Bake at 425°F for 25 minutes, then reduce the temperature to 375°F and continue cooking 30-40 minutes, until the crust is nicely browned and the juices from the apples are bubbling well.
Cool on a wire rack to room temperature (this will let the filling set up.)
Norpro Herb Keeper 811
9" X 3.75"/23Cm X 9.5Cm Keep Herbs Fresh Up To 3 Weeks. Fits In Refrigerator Door. Airtight Seal Won'T Absorb Fridge Odors. Use A Water Soluble, Removable Ink To Label And Date Herbs. For Soft, Leafy Herbs Like Parsley And Cilantro To Woody Stemmed Herbs Like Rosemary And Thyme, Even Asparagus! Top Rack Dishwasher Safe.
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